"Pasture-Fed"

Now that Organics has been hijacked by the supermarkets, we have tweaked our farming system to enhance consumer health.

Healthy People

• Results of "pasture-fed" is that the meat is leaner, click here to see the science in the British Journal of Nutrition
• The fats contained are good fats which are essential for:
1. Human Fertility
2. Brain cell repair
3. Muscle cell repair
4. More anti inflammatory Omega 3 in your blood and lots more

Healthy Planet

• Growing pasture locks up 1.03 tonnes of carbon per hectare per year.
• Much less green house gasses than corn fed systems
• Less contamination of ground water, no imported soya for artificial fertilization

More information on the subject of grass-fed cattle can be found at the Weston A. Price Website